COSTA MESA Following a “low-carbon diet” would help reduce the Earth’s carbon footprint, but it can also taste better, Vera Chang said.
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The low-carbon diet: One family’s effort to shrink carbon consumption
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Part 2: A Little Research Goes a Long Way (see Part 1: Epiphany from up high: Can a suburban family live sustainably?)
Tracking down an energy auditor on the cusp of the 2010 deadline for energy efficiency rebates proved tricky. Yet on a frigid morning in early January, David Pocklington and Shane Matteson of Energy Conservation Solutions found time to probe our house from basement to attic for energy loss.
Workshops launched to promote low-carbon diet at home
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Hong Kong (HKSAR) – To raise public awareness of low-carbon living, the Environmental Protection Department in collaboration with Kadoorie Farm and Botanic Garden and the Hong Kong Federation of Women recently launched a community event entitled “LOWcarbonDIET@ HOME”.
Save the planet on the low-carbon diet
It was only a matter of time. We’ve had organic vegan restaurants; eateries that only have raw uncooked food and Fairtrade bistros. Now comes a restaurant offering a menu aimed at saving the planet from climate change.
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Megan Murphy: ‘Low-carbon’ diet good for you and Earth
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Remember the low-carb craze? Like most dietary fads, that one seems to have come and gone. The new thing you’ll be hearing about is the low-carbon diet. Carbon emissions, that is.
Adopt a Low Carbon Diet and Help Curb Further Global Climate Change
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(NaturalNews) For decades, people have begun to choose vegan and vegetarian diets over more resource-consuming standard diets. The last ten years have also given rise to an additional type of earth-conscious eater: the raw vegan. People choose these diets for health, environmental, animal rights, and also spiritual reasons. Now we sit on the threshold of a new global issue that requires our awareness and action: rapidly arising global climate change. We can help to combat this change with our dietary choices. The newest diet to directly address this issue is increasingly known as the “Low Carbon Diet.”
Low-Carbon Diet
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When you hear the words “peak oil,” the long lines at gas pumps during the energy crisis in the 1970s may spring to mind. However, the continuous decrease in the world’s oil reserves more likely will result in longer bread lines than gas lines.