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Boosting efficiency lowers carbon footprint


Livestock producers are under increasing pressure to reduce their carbon footprint, but farm statistics collected by Quality Meat Scotland (QMS) show reduced greenhouse gas emissions are a by-product of increased efficiency. …

Continue reading at FarmersWeekly.

Related posts:

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  4. PrintCity provides Munich workshop on carbon footprint & energy efficiency
  5. Recession Lowers Europe’s CO2 Emissions

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